CONNECT WITH OUR LOCAL MANAGEMENT TEAM.
DAVID BLANKENSHIP, LOCAL OPERATING PARTNER (WVU GRAD)
RYAN NICELER: DIRECTOR OF OPERATIONS (WVU GRAD)
KRISTINA ANGELINE: DIRECTOR OF CATERING & EVETNS -
ANGIE BLANKENSHIP: DIRECTOR OF SALES & MARKETING
We're always looking for "A" Players: JOIN OUR TEAM
ABOUT FRESH HOSPITALITY.
Fresh Hospitality’s mission is to help entrepreneurs grow. Fresh achieves that mission by providing financial and intellectual capital to growing food businesses. Fresh’s brands all share common values; a deep appreciation for guests and communities, a healthy respect for food, and a drive to deliver genuine hospitality. That focus on values has pushed us to start businesses that span the hospitality industry.
Fresh invests in and operates businesses across the restaurant value chain including agriculture, production, retail distribution, real estate, technology, and restaurant operations.
MEET THE WVU ALUMNI BEHIND FRESH HOSPITALITY.
Our senior leadership team brings together the knowledge of veteran CEOs, CIOs, and Franchisees who have been involved in restaurants fro more than 100 years. Their expertise spans real estate, operations, technology, and legal for public and private brands.
DOUG VAN SCOY: WVU GRAD + SR EXECUTIVE WITH SMITH BARNEY, FOUNDER AND PARTNER OF PIT HOSPITALITY
MICHAEL BODNAR: WVU GRAD + RESTAURANT ENTREPRENEUR, OWNS/OPERATES 100 RESTAURANTS, SHONEY’S CEO
MICHAEL TIDWELL: SENIOR EXECUTIVE WITH CAPTAIN D’S, LARGEST D’S FRANCHISEE
TIM MULLEN: TECH VP FOR 800 LOCATION PORTFOLIO, CRACKER BARREL CIO, FRESH TECHNOLOGY CIO
DAN SIMPSON: PARTNER, CHEIF INNOVATION OFFICER (WVU GRAD)